by Elizabeth Renter Can blood tests detect cancer?Dr. Cedric Garland of the University of California- San Diego has been working on the relationship between Vitamin D deficiency and cancer for years. What he has [...]

by D Holt (NaturalNews) Research has shown that with as few as 11 hours of mindful meditation, the white matter of the brain that aspartame destroys, can begin to grow back. Research into the [...]

by Willow Tohi (NaturalNews) Like most people who have a higher health conscious, most vegans and vegetarians have a story about how they came to the decision to live their particular lifestyle. No matter [...]

by Elizabeth Renter Smarter people tend to eat healthier than others; it’s true, and it begs the question: which came first? Is it because of your intelligence that you choose healthier foods or are [...]

by Gaye Levy, Contributor Herbs have been used for centuries to soothe and to heal. According to Wikipedia: ”Herbs have long been used as the basis of traditional Chinese herbal medicine, with usage dating [...]

by Elizabeth Renter Wouldn’t it be nice to just trust that what you purchased from your local supermarket was good for you. I’m not talking about the convenience foods, cookies, or highly processed canned [...]

by Mike Barrett While there are numerous possibilities for health problems to arise, the issue of poor digestion is often overlooked. If your digestive system is not functioning properly, and there is a great [...]

by Dr. Ben Kim Whenever you disregard your sense of thirst and strive to ingest several glasses of water a day just because you have been told that doing so is good for your [...]

by Aurora Geib (NaturalNews) Coconut oil is a popular nutritional oil derived from the meat of matured coconuts. Coconut has long been a primary source of food throughout the tropics. Its various industrial and [...]

by Anthony Gucciardi What goes into mimicking the flavor a strawberry? Well, instead of simply using real strawberry, food manufacturers have decided to opt for a much cheaper (and toxic) method of creating what [...]

by Jonathan Benson, staff writer (NaturalNews) For thousands of years, ancient cultures throughout Asia have been using turmeric, also known as curcumin, to spice up food — and today, curcumin is used throughout the [...]

by Mike Barrett Not every smoker is interested in quitting, but for those of you who are trying to quit smoking, implementing simple dietary changes may be the way to go. While smokers try [...]

by Willow Tohi (NaturalNews) One of the oldest life forms on Earth, spirulina is a blue-green microalgae that helped produce the oxygen in our atmosphere billions of years ago so that other life forms [...]

by Ethan A. Huff, staff write (NaturalNews) Back in January, the state of California added to its list of cancer-causing chemicals an ingredient commonly used in flavored soda beverages, which has sent major shockwaves [...]

[...]