by Eleni Roumeliotou MSc, Contributor Breast milk is considered to be the most appropriate nutrition for newborn babies and young infants. New data show that breast milk participates in the metabolic and immunological programming for the newborn, [...]

by Mira Calton and Jayson Calton, contributors  Our new book RICH FOOD, POOR FOOD highlight 150 ingredients that we believe smart consumers should leave out of their cart. We refer to them as POOR FOOD ingredients [...]

Psychetruth News Correspondent interviews Dr. Vincent Bellonzi, D.C., C.C.N. about the US food industry and the prominence of Fake Foods in the Average American Diet. These processed foods, fast food and junk food do [...]

by Courtney Chapman, Contributor I recently convinced the Parentals to purchase a box of Mangoes (my favorite fruit). Of course, my recommendation was met with criticism and repugnant commentary, but when I told them [...]

by J. D. Heyes (NaturalNews) Well, it’s that time of year again when McDonald’s rolls  out its venerable McRib sandwich. Tens of millions of Americans will  purchase one – or, judging by the nation’s [...]

by Courtney Chapman, Contributor It’s about that time again where the leaves are changing colors and there’s a crispness in the air. Spiced beverages are making their reappearance while everyone readies themselves for the fall [...]

by Lisa Garber, It’s no secret that the Mediterranean diet can help us achieve longevity, but the overall lifestyles of the region’s populace shouldn’t escape our attention. Tucked away in the Aegean Sea is [...]

Guacamole lovers, rejoice! It turns out that not only is avocado super delicious, but you can enjoy your avocado without the guilt thanks to its mix of healthy fats, vitamins, and minerals. You probably [...]

by Mike Barrett Disease rates are skyrocketing, particularly chronic illnesses like diabetes, heart disease, and cancer. With an estimated half of allUS adults to face diabetes by 2020, it would seem that there is [...]

by S. D. Wells (NaturalNews) Most Americans have “hot meals” two out of every three sit downs per day, and usually that food itself has already been cooked, maybe at very high temperatures, and [...]

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by Ethan A. Huff, staff writer (NaturalNews) Just because those cute little bear-shaped bottles at the grocery store say “honey” on them does not necessarily mean that they actually contain honey. A comprehensive investigation [...]

by The Health Coach, Contributing Writer Truly, honey is a superfood, a nectarian delight and an effective healing agent all in one. It is packed with vitamins and minerals, enzymes and antioxidants, lots of [...]

by April McCarthy From omega-3, to protein, vitamins, and antioxidants — algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world’s [...]

by Elizabeth Renter Many men, and less often women, often deal with the hardships of hair loss, and accepting this problem can be quite difficult. They may have known it was coming for some [...]