by Anthony Gucciardi Processed foods are the staple of far too many diets, particularly in the United States where 105 million people have either diabetes or prediabetes. These processed foods are filled with white sugar, high-fructose corn syrup, aspartame, [...]

by Anthony Gucciardi Buying organic is a great way to avoid pesticides, additives, and other toxic substances, but it is important to completely identify the full organic integrity of your food items. Unfortunately, many mega corporations [...]

by Tony Isaacs (NaturalNews) The right food choices can greatly increase the odds of beating cancer. Fortunately, nature offers a multitude of foods which have great cancer fighting and immune boosting properties. Here are [...]

by Brad Taylor Implementing a strong nutritional basis for your goals is key, allowing your body to perform to it’s optimum potential. The problem? Many people do not have the knowledge to build an effective [...]

To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear. – Buddha (c. 563 BC to 483 BC) by Gaye Levy, Contributor Now it [...]

We have entered the Age of the Conjurer and it is a tricky time. The 911 stunt was a huge magic trick and we all bought it at first. Magicians can be very convincing. [...]

by Cassandra Anderson & Anthony Gucciardi Did Monsanto actually plant genetically modified alfalfa before it was deregulated by the USDA? There is some shocking evidence that, until recently, was withheld from the public showing that Monsanto’s genetically [...]

by Daniela Gonçalves Common in vegetarian dishes, as a main ingredient in pies, lasagnas and salads, this fruit from India is rich in vitamins A, C, B1, B2 and B3, and beta-carotene, an antioxidant [...]

by Anthony Gucciardi What do you and your family eat each week? You may be shocked to see the significant variation even between relatively ‘similar’ nations when it comes to diet. While many families within [...]

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