by Anthony Gucciardi We know fast food is loaded with synthetic chemicals and is downright devastating to your health, but a newly discovered ‘mummified’ McDonald’s burger visually represents just how little the Frankenfood burger actually changed over 14 [...]

Psychetruth News Correspondent interviews Dr. Vincent Bellonzi, D.C., C.C.N. about the US food industry and the prominence of Fake Foods in the Average American Diet. These processed foods, fast food and junk food do [...]

Birke Baehr - "What's Wrong With Our Food System" [...]

by Courtney Chapman, Contributor In a new study published byEnvironmental Health, children that are highly exposed to food-borne toxins are more susceptible to develop cancer, birth defects, and developmental disabilities later in their lives. Researchers were able [...]

Edible City is a fun, fast-paced journey through the Local Good Food movement that’s taking root in the San Francisco Bay Area, across the nation and around the world. Introducing a diverse cast of [...]

by PF Louis (NaturalNews) Not all of us have the same genetic composition or body type. But even so, most of us do well as vegetarians. Not everyone does well with grains, and some [...]

by Anthony Gucciardi Cheap organic foods? In the face of global economic struggle, the issue of personal finance is at the heart of the average consumer. But do you really have to shed an exorbitant amount [...]

by Susanne Posel The UN warns that global food stores like grains are depleting at an expediential rate and when combined with failing harvests, there will be a food crisis in 2013. The UN [...]

by Elizabeth They’re some of the first foods we eat as children, and should certainly be some of the most popular. While America and much of the world need to increase fruit consumption, fruit [...]

by Elizabeth Renter Fall is upon us. And as temperatures turn cooler and trees change colors, many people are finding more time to spend indoors. But autumn is an excellent time to shore up [...]

by Lisa Garber Food prices are rising, and consumers are feeling it. Rising food prices aren’t only hitting America, they are happening around the world. Costs have gone up 10 percent between June and [...]

by Mike Barrett Disease rates are skyrocketing, particularly chronic illnesses like diabetes, heart disease, and cancer. With an estimated half of allUS adults to face diabetes by 2020, it would seem that there is [...]

by S. D. Wells (NaturalNews) Most Americans have “hot meals” two out of every three sit downs per day, and usually that food itself has already been cooked, maybe at very high temperatures, and [...]

by Anthony Gucciardi In a telling story highlighting the true face of political corruption, corrupt Indian politicians have successfully stolen more than $14.5 billion worth of food from starving poverty-stricken citizens. Looting over 57,000 [...]

by Mike Barrett By now most of us know of the enormous issue surrounding GMOs, GMO labeling, and California’s Proposition 37. Proposition 37, a bill that would require all genetically modified foods to be [...]